Mexican Stir-Fried Vegetables Recipe

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 small jicama, peeled, cut into 2x1/4x1/4-inch strips (2 cups)
• 1 small red bell pepper, cut into 2x1/4x1/4-inch strips
• 1 medium zucchini, cut into 2x1/4x1/4-inch strips
• 1 medium yellow summer squash, cut into 2x1/4x1/4-inch strips
• 1 fresh jalapeño chile, seeded, chopped
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon cumin
• 1/4 to 1/2 teaspoon salt