Loaded Shepherd's Pie

Loaded Shepherd's Pie

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One of our family favorties by Judith Hannemann from The Midnight Baker.

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Ingredients

  • 1 lb lean ground beef
  • 1 cup mushrooms, sliced
  • 1/4 cup onion, sliced
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 pkg (0.87 oz) brown gravy mix
  • {“Loaded Potato Topping”=>nil}
  • 2 lbs potatoes, pared and diced
  • 1/2 cup sour cream
  • 5 green onions, chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 4 strips crisp-cooked bacon, diced
  • water for potatoes
  • salt

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