Loaded Shepherd's Pie
One of our family favorties by Judith Hannemann from The Midnight Baker.
Ingredients
- 1 lb lean ground beef
- 1 cup mushrooms, sliced
- 1/4 cup onion, sliced
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 pkg (0.87 oz) brown gravy mix
- {“Loaded Potato Topping”=>nil}
- 2 lbs potatoes, pared and diced
- 1/2 cup sour cream
- 5 green onions, chopped
- 1/2 cup shredded sharp cheddar cheese
- 4 strips crisp-cooked bacon, diced
- water for potatoes
- salt
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