Chickpea Stew | Violife

Ingredients

• 200 g Violife Mediterranean Style Grill Me!, cut into sticks
• 2 tbsp olive oil
• 2 onions, finely sliced
• 6 garlic cloves, crushed
• 1 tsp ground cinnamon
• 3 medium aubergines, sliced into 2cm rounds
• 200 g tinned chickpeas
• 1 small bunch of parsley, chopped
• 2 x 400 g cans chopped tomatoes
• 250 g water
• Juice of 1 lemon
• Flour, for coating
• Pitta bread, grilled to serve