Tempting tartiflette royale: winter delight! - The BBQ Bastard | Picky
Apres-ski enthusiasts, hold on tight! With this Tartiflette royale you not only bring a delicious comfort food dish to your backyard, but a bomb of flavors!
Ingredients
- 750 g Firm cooking potatos
- 100 g Pancetta
- 100 g Gerookte eendenborst
- 150 g Duroc Spek
- 1 grote ui fijngehakt
- 3 sprig Thyme
- 2 sprig rosemary
- 2 clove knoflook geroosterd
- 100 ml Dry white wine
- 100 ml Fresh cream
- 60 g Truffle paste
- peper en zout naar smaak
- 1 sniff Nutmeg powder
- 200 g Tartiflette kaas in plakjes gesneden
- Zout naar smaak
- Verse zomertruffel in dunne plakjes gesneden (optioneel)
- Verse peterselie (ter garnering)
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