Tartiflette | Recipe Reader

Ingredients

• 1 tablespoon plus 1 teaspoon kosher salt, divided
• 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices
• 7 slices thick-cut bacon, cut into 1/2-inch-thick pieces
• 3 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 tablespoon fresh thyme leaves, finely chopped
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 1 1/2 cups heavy cream
• 1/2 cup Gruyère cheese, finely grated
• 1 (8-ounce) wheel semi-soft, soft-rind cheese, such as brie or Camembert, cut into 12 wedges