Venison Chop Suey - White-Tailed Deer Management
Chronic wasting disease news and resources from MSU Extension and the College of Agriculture and Natural Resources.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canr.msu.edu.
Ingredients
- 1 pound venison (cubed)
- Vegetable oil
- margarine or non-stick cooking spray
- 1 cup onion
- chopped
- 2 cups celery
- 2 Tbsp. molasses
- 2 Tbsp. soy sauce
- 1 can bean sprouts
- 2 Tbsp. cornstarch
- Rice or chow mein noodles
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