Chinese Style Venison Ribs - White-Tailed Deer Management

Chinese Style Venison Ribs - White-Tailed Deer Management

www.canr.msu.edu

Chronic wasting disease news and resources from MSU Extension and the College of Agriculture and Natural Resources.

View full recipe on www.canr.msu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canr.msu.edu.

Share this recipe:

Ingredients

  • 4 pounds of venison ribs
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry (optional)
  • 1/2 cup water
  • 4 Tbsp. brown sugar
  • 2 cloves garlic (crushed)

More Like This