Venison Chili - White-Tailed Deer Management

Name: Venison Chili - White-Tailed Deer Management
Ingredients: Vegetable oil; margarine or non-stick cooking spray; 2 pounds ground venison; 2 cloves garlic; minced; 1 tsp. paprika; 2 Tbsp. chili powder; 1 Tbsp. salt; if desired; 1 Tbsp. white pepper; 1 Tbsp. diced chili pods; 1 quart water

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Keywords

chronic wasting disease
cwd
michigan state university
michigan
deer
white-tailed deer
msu extension
department of natural resources
dnr
hunting
venison

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