Classic Thanksgiving Stuffing | Recipe Cart

Name: Classic Thanksgiving Stuffing | Recipe Cart
Ingredients: 1 16 ounce package of pork sausage roll; 2 cups of finely diced celery with the leaves; 2 cups of finely diced yellow onions; 2 cups of finely diced mushrooms (any variety); 4 cups of chicken or turkey broth; 1 cup of milk; 2 eggs; 2 teaspoons of celery salt; 1 1/2 tablespoons of poultry seasoning; 2 teaspoons of sage; 2 teaspoons of celery seed; Black pepper to taste; Approximately 15 cups of cubed French Rolls or French bread cut into small cubes. I used 9 French Rolls.; 1 stick of salted butter

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An easy holiday stuffing that can be prepared up to two days in advance and baked the day you are ready to serve. Savory sausage, onions, celery and mushrooms m

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Ingredients

1 16 ounce package of pork sausage roll
2 cups of finely diced celery with the leaves
2 cups of finely diced yellow onions
2 cups of finely diced mushrooms (any variety)
4 cups of chicken or turkey broth
1 cup of milk
2 eggs
2 teaspoons of celery salt
1 1/2 tablespoons of poultry seasoning
2 teaspoons of sage
2 teaspoons of celery seed
Black pepper to taste
Approximately 15 cups of cubed French Rolls or French bread cut into small cubes. I used 9 French Rolls.
1 stick of salted butter