Roasted Duck with Sauerkraut & Red Wine Gravy Recipe | Rustle Up

Ingredients

• 1 Whole duck
• 1 tsp Salt
• 1 tsp Black pepper
• 50 g Butter
• 2 Onions, thinly sliced
• 1 Red cabbage, thinly sliced
• 1 Apple, peeled, cored, and sliced
• 100 ml Vinegar
• 2 tbsp Sugar
• 1 tsp Ground cloves
• 2 tbsp Corn flour
• 250 ml Red wine
• 500 ml Chicken stock