Duck stuffed with Red Cabbage
German red cabbage cooked and then stuffed into a duck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projects.bmannconsulting.com.
Ingredients
- 1 duck, weighing about 4½ lbs
- 5 cloves,
- 2 bay leaves,
- 3 Tbsp red wine vinegar,
- 7 prunes, soaked for a couple of hours in 3 Tbsp brandy
- 2 Tbsp sugar,
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