Wild Mushroom Lamb Stew
Wild Mushroom & Lamb Stew: Marinated in sour cream, simmered with chickpeas and dried mushrooms for rich flavor. Perfect for cozy nights.
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Wooden spoon
- Ladle
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 1 cup sour cream
- 1 onion, diced
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 2 teaspoons cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 1 pound lamb stew meat
- 1 pound dried chick peas
- 1 handful dried birch conks
- 1 handful dried hens of the woods
- 1 small handful dried black trumpets mushrooms
- 1 handful dried bolete mushrooms
- 1 quart lamb stock
- 1 quart vegetable stock
- 2 tablespoons oil
- 1 quart canned heirloom tomatoes
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