Cream of Wild White Mushroom Soup
Indulge in the delicate flavor of wild white mushrooms in this creamy soup, perfect when you have a mix of mushrooms from your own land or local harvest.
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Cooking tools:
- Immersion blender
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 1 small onion
- 2 cups of wild white mushrooms, diced
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 2 cups half and half
- salt
- pepper
- chives to garnish
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