Lemony Pesto Chicken tossed with Quinoa Fusilli

Ingredients

• 1 lb boneless, skinless chicken breast(s)
• 1/2 lb quinoa fusili pasta, dry
• 1 tbsp extra virgin olive oil
• 1/4 cup white wine
• 1 tbsp lemon juice, fresh
• 1 tsp lemon peel, fresh
• 1/4 cup pesto, prepared
• 1/4 tsp hot red chili pepper flakes
• 1/4 tsp sea salt
• 1/4 cup basil leaves, fresh
• 1/4 cup Asiago cheese, fresh, shredded
• 12 basil leaves, fresh (optional garnish)