Southwest Chicken Stew - Sanderson Farms

Name: Southwest Chicken Stew - Sanderson Farms
Ingredients: 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into ½" x 1" pieces; 2 Tablespoons vegetable oil; ½ cup diced yellow onion; ½ teaspoon salt; 1 (16-ounce) jar mild salsa; 1 (4-ounce) can diced green chilies; 1 (1.25-ounce) package taco seasoning mix; 1 (8-ounce) can tomato sauce; 1 (8.5-ounce) can whole kernel corn, drained; 3 cups chicken broth; 2 (15.5-ounce) cans light red kidney beans, drained

sandersonfarms.com

This traditional chili substitutes chicken for beef in a healthier alternative to the classic. It only takes one pot to cook, and goes from start to finish in just over 45 minutes.

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Ingredients

6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into ½" x 1" pieces
2 Tablespoons vegetable oil
½ cup diced yellow onion
½ teaspoon salt
1 (16-ounce) jar mild salsa
1 (4-ounce) can diced green chilies
1 (1.25-ounce) package taco seasoning mix
1 (8-ounce) can tomato sauce
1 (8.5-ounce) can whole kernel corn, drained
3 cups chicken broth
2 (15.5-ounce) cans light red kidney beans, drained