Latin-Style Chicken Stew - Sanderson Farms

Ingredients

• 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, quartered
• 1 cup diced yellow onion, ¼" thick
• 1 cup diced green bell pepper, ¼" thick
• 2 cloves garlic, chopped
• ¼ cup chopped cilantro
• ½ teaspoon dried oregano
• 1 (8-ounce) can tomato sauce
• ½ tablespoon white vinegar
• 2½ cups low sodium chicken broth
• 2 teaspoons salt
• ¼ teaspoon ground cumin
• 2 cups sliced carrots, ½" on the bias
• 2 cups peeled and cubed potatoes, ½" thick
• 12 Spanish green olives stuffed with pimientos
• 1½ Tablespoons cornstarch
• Cooked white rice (optional)