Southwest Chicken & Green Chili Stew Recipe - Food.com
This is a wonderful stew for those cold winter months. You can also add other toppings like sour cream and cheese.
Ingredients
- 1 lb boneless skinless chicken breast
- 2 1/4 cups fat free chicken broth
- 4 garlic cloves, finely chopped
- 1 (4 ounce) can chopped green chilies
- 2 teaspoons all-purpose flour
- 1 medium red bell pepper, diced
- 1 medium carrot, sliced
- 1 cup whole kernel corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons cilantro, finely chopped
- 1 teaspoon cornstarch
- 1/4 cup cold water
- 12 tortilla chips, coarsely crushed
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