Southwest Chicken Stew

Name: Southwest Chicken Stew
Total time: 45 min
Ingredients: 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into ½" x 1" pieces; 2 Tablespoons vegetable oil; 1/2 cup diced yellow onion; 1/2 teaspoon salt; 1 jar (16-ounce) mild salsa; 1 can (4-ounce) diced green chilies; 1 package (1.25-ounce) taco seasoning mix; 1 can (8-ounce) tomato sauce; 1 can (8.5-ounce) whole kernel corn, drained; 3 cups chicken broth; 2 cans (15.5-ounce) light red kidney beans, drained

sandersonfarms.com

This traditional chili substitutes chicken for beef in a healthier alternative to the classic. It only takes one pot to cook, and goes from start to finish in just over 45 minutes.

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Ingredients

6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into ½" x 1" pieces
2 Tablespoons vegetable oil
1/2 cup diced yellow onion
1/2 teaspoon salt
1 jar (16-ounce) mild salsa
1 can (4-ounce) diced green chilies
1 package (1.25-ounce) taco seasoning mix
1 can (8-ounce) tomato sauce
1 can (8.5-ounce) whole kernel corn, drained
3 cups chicken broth
2 cans (15.5-ounce) light red kidney beans, drained