Southwest Chicken & Green Chili Stew Recipe

Ingredients

• 1 lb boneless skinless chicken breast
• 2 1/4 cups fat free chicken broth
• 4 garlic cloves, finely chopped
• 1 (4 ounce) can chopped green chilies
• 2 teaspoons all-purpose flour
• 1 medium red bell pepper, diced
• 1 medium carrot, sliced
• 1 cup whole kernel corn
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons cilantro, finely chopped
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 12 tortilla chips, coarsely crushed