Creamy Thai Red Curry Dumpling Soup in 25 Minutes
Dive into this comforting bowl of tender dumplings swimming in aromatic coconut broth infused with red curry, ginger, and lime. Ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Serving bowl
- Lime squeezer
- Colander
- Microplane
- Grater
- Kitchen timer
- Cooking spoon
Ingredients
- 12–15 dumplings (fresh or frozen, any variety)
- 2 tablespoons Thai red curry paste
- 1 tablespoon oil (vegetable or coconut)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 4 cups vegetable or chicken broth
- 1 (13.5 oz) can full-fat coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar or honey
- Juice of 1 lime
- 2 green onions, chopped (for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
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