Thai Red Coconut Curry Soup with Frozen Dumplings (15 Minutes)

Name: Thai Red Coconut Curry Soup with Frozen Dumplings (15 Minutes)
Ingredients: 1 tablespoon oil; 1 1/2 inch ginger (fresh knob grated (1.5 tablespoon ginger paste or 1/2 teaspoon dried ground ginger) *see recipe note); 3 cloves garlic (peeled and minced); 2 green onions (sliced thinly ); 2 tablespoons Thai red curry paste (* see recipe notes - depending on your desired heat level); 14 ounces coconut milk; 2 cups chicken broth (or can use vegetable broth - low sodium); 10 - 12 dumplings (frozen Asian (sometimes called jiaozi, gyoza)); 1/2 tablespoon brown sugar (or date paste or sugar alternative of choice); 1 tablespoon fish sauce; 1 1/2 cups frozen vegetables (of choice (We used an Asian mixed vegetable blend)); 1 tablespoon lime juice (fresh is best); cilantro ((Coriander)- to garnish); green onion (sliced); garlic chili oil (or fresh chopped chili peppers)

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Warm up with our nourishing 15-minute Thai Red Coconut Curry Soup featuring frozen Asian dumplings, vibrant veggies, and a flavorful broth.

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Ingredients

1 tablespoon oil
1 1/2 inch ginger (fresh knob grated (1.5 tablespoon ginger paste or 1/2 teaspoon dried ground ginger) *see recipe note)
3 cloves garlic (peeled and minced)
2 green onions (sliced thinly )
2 tablespoons Thai red curry paste (* see recipe notes - depending on your desired heat level)
14 ounces coconut milk
2 cups chicken broth (or can use vegetable broth - low sodium)
10 - 12 dumplings (frozen Asian (sometimes called jiaozi, gyoza))
1/2 tablespoon brown sugar (or date paste or sugar alternative of choice)
1 tablespoon fish sauce
1 1/2 cups frozen vegetables (of choice (We used an Asian mixed vegetable blend))
1 tablespoon lime juice (fresh is best)
cilantro ((Coriander)- to garnish)
green onion (sliced)
garlic chili oil (or fresh chopped chili peppers)