Coconut Curry Dumpling Soup: Creamy

Ingredients

• 1 tbsp neutral oil
• 3 tbsp Thai red curry paste
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (400ml) full-fat coconut milk
• 3 cups vegetable or chicken broth
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 12 oz frozen dumplings
• 2 cups baby bok choy, chopped into 2-inch pieces
• 1 cup sliced mushrooms
• 2 scallions, thinly sliced
• 1 lime, cut into wedges