Creamy Thai Red Curry Dumpling Soup in 25 Minutes - ioanacooks
Dive into this comforting bowl of tender dumplings swimming in aromatic coconut broth infused with red curry, ginger, and lime. Ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 12–15 dumplings (fresh or frozen, any variety)
- 2 tablespoons Thai red curry paste
- 1 tablespoon oil (vegetable or coconut)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 4 cups vegetable or chicken broth
- 1 (13.5 oz) can full-fat coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar or honey
- Juice of 1 lime
- 2 green onions, chopped (for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
More Like This
Thai Red Coconut Curry Soup with Frozen Dumplings (15 Minutes)
hwcmagazine.com
Easy Thai Red Curry Dumpling Soup (One Pot, 30 Minutes) - My Home Made Recipe
myhomemaderecipe.com
Coconut Curry Dumpling Soup: Creamy - Foodie Front
foodiefront.com
Easy Thai Red Curry Soup with Noodles (25-Minute Dinner) - My Home Made Recipe
myhomemaderecipe.com
15-Minute Thai Coconut Curry Dumpling Soup (Creamy and Fast) - My Home Made Recipe
myhomemaderecipe.com
Incredible Ultimate Creamy Thai Dumpling Soup for 4 - Food55
food55.com
Thai Coconut Curry Dumpling Soup - Serving Dumplings
servingdumplings.com
Thai Red Curry Dumpling Soup – TartAmour
tartamour.com