15-Minute Thai Coconut Curry Dumpling Soup (Creamy and Fast) - My Home Made Recipe

Ingredients

• 1 tablespoon neutral oil, such as avocado or vegetable oil
• 3 garlic cloves, grated or finely minced
• 1 tablespoon fresh ginger, grated
• 2-3 tablespoons Thai red curry paste
• 4 cups (960 ml) low-sodium chicken broth or vegetable broth
• 1 can (13.5 oz or 400 ml) full-fat unsweetened coconut milk
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon brown sugar
• 20 frozen potstickers or gyoza, about 1 lb (450 g)
• 2 cups (60 g) baby spinach
• 2 tablespoons fresh lime juice, plus wedges for serving
• 2 tablespoons chopped chives or cilantro
• Chili oil or toasted sesame seeds, optional