Pumpkin Hummus | Club House for Chefs

Ingredients

• Serves 4
• 2 cups Chickpeas, canned, drained, rinsed
• 1/2 cup Water
• 1/2 cup Extra Virgin Olive Oil
• 2 tbsp Honey
• 1 tbsp Tahini
• 1 tbsp Lemon Juice
• 1 tsp Garlic
• 3 tbsp Warming Spice Blend
• 1 tsp Salt
• 2 cups Pumpkin Puree
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Pepitas, roasted
• 1 tsp Warming Spice Blend