Yuzu Lemon Bars with Sesame Seeds - The Local Palate

Name: Yuzu Lemon Bars with Sesame Seeds - The Local Palate
Ingredients: 2⅔ cups flour; ½ cup sugar; 1 teaspoon salt; 10 tablespoons sesame seeds (plus extra for garnish); 2 tablespoons honey; 10 ounces (20 tablespoons) butter; 8 whole eggs; 2⅔ cups sugar; 6 tablespoons flour; ¼ teaspoon salt; 1 cup fresh lemon juice; 2 lemons, zested; ⅓ cup bottled yuzu juice; ⅔ cup whole milk; Sesame Honey Crust (recipe above); Confectioner’s sugar for dusting

thelocalpalate.com

recipe yields Makes 25 squares or 48 triangles - 2⅔ cups flour - ½ cup sugar - 1 teaspoon salt - 10 tablespoons sesame seeds (plus extra for garnish) - 2

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