Matcha Yuzu Lemon Bars Recipe | Mizuba Tea Co.

Ingredients

• 11/2 cups blanched almond flour
• 1/4 cup virgin coconut oil
• 1/4 cup honey
• 2 tbsp. coconut flour
• 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• 1 (14-ounce) can coconut cream
• 1/2 cup honey Zest from 1 lemon
• 1/4 cup lemon juice
• 1/4 cup yuzu juice (or sub more lemon juice)
• 1/4 cup arrowroot starch
• 1 tbsp Mizuba Organic Culinary Matcha
• 1/4 cup toasted coconut