Peach Yoghurt Streusel Cake - Queen Fine Foods

Peach Yoghurt Streusel Cake - Queen Fine Foods

queen.com.au

There's nothing more comforting than this cake. A lightly spiced sponge base, chunks of sweet, sticky peach and plenty of crunchy, buttery streusel on top.

View full recipe on queen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.

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Ingredients

  • <p>1 1/3 cups (200g)plain flour</p>
  • <p>1/2 cup (110g) sugar</p>
  • <p>3/4 tsp baking powder</p>
  • <p>1/2 tsp ground ginger</p>
  • <p>1/4 tsp baking soda</p>
  • <p>1/4 tsp salt</p>
  • <p>1/2 cup (125ml/g) plain yoghurt</p>
  • <p>1/4 cup (60ml) water</p>
  • <p>2 tbsp (40ml) vegetable oil</p>
  • <p>2 tsps Queen Organic Vanilla Bean Paste</p>
  • <p>1 tsp Queen Natural Almond Extract</p>
  • <p>1 large egg, beaten</p>
  • <p>3/4 cup (110g) plain flour</p>
  • <p>2/3 cups (120g) brown sugar</p>
  • <p>1 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
  • <p>1/4 cup (50g) butter, cold</p>
  • <p>1 tbsp Queen Glucose Syrup</p>
  • <p>3 cups (450g) sliced, peeled peaches</p>

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