Salmon with Lemon Dill Sauce | Heinen's Grocery Store

Ingredients

• (4) 6 oz. organic salmon fillets, skin removed
• 1/4 tsp. salt
• 1/4 tsp. kosher salt
• 1 Tbsp. Two Brothers Extra Virgin Olive Oil
• 3 Tbsp. unsalted butter
• 1 small shallot, finely chopped
• 1/2 cup white wine
• 1 Tbsp. Dijon mustard
• 1 Tbsp. fresh dill, chopped
• 1.2 tsp. Two Brothers Seasoning
• 1/2 cup 0% Greek yogurt
• 1/4 cup mayo
• Juice and zest from 1 lemon
• 2 Tbsp. fresh dill