Tikka Marinade & Tikka Masala Base (Traditional Bright Red)
Ingredients - 500ml Plain Yoghurt - 2 teaspoon Tandoori Paste (Pataks) - 2 teaspoon Tikka Paste (Pataks) - 1 teaspoon Kashmiri Paste (Pataks) - 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Zip-top bag
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- Plain Yoghurt: 500ml
- Tandoori Paste (Pataks): 2 teaspoon
- Tikka Paste (Pataks): 2 teaspoon
- Kashmiri Paste (Pataks): 1 teaspoon
- Mint Sauce: 1/2 teaspoon
- Lemon Juice: 1
- Red Food Colouring Powder: 1/2 teaspoon
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