Berry and Rhubarb Granola Crisp - Delicious Living
Juicy berries and rhubarb with toasty oats and almonds for a skin-loving, detoxifying breakfast treat. Perfect for busy mornings and customizable by season. Gluten-free and vegan-friendly.
Ingredients
- 1 1/2 cups quick-cooking rolled oats
- 1 cup blanched whole almonds
- 1/3 cup lightly packed brown sugar or coconut sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 7 Tbsp coconut oil or unsalted butter (melted)
- 3 cups fresh or frozen sliced strawberries
- 2 cups fresh rhubarb (sliced into 1/2 in (1.25 cm) pieces)
- 1/3 cup maple syrup
- 3 Tbsp orange juice
- 3 Tbsp arrowroot starch
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