Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon Himalayan salt or sea salt
- 1½ cup rhubarb fresh or thawed
- 1 cup strawberries
- 1/3 cup coconut sugar
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