Buttermilk Chicken With waffles | Connacht Gold
Buttermilk-marinated chicken atop waffles—savory and sweet together! Made with Connacht Gold buttermilk and flour, fried to crispy perfection. Serve drizzled with maple syrup. Enjoy the full recipe...
Ingredients
- 300ml Connacht Gold buttermilk
- 2 free range chicken breasts, butterflied
- sea salt
- 250g flour
- 1tsp of Cajun spice
- Vegetable oil for frying
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