Twice Baked Potatoes Recipe | Food Network

Ingredients

• 4 large baking potatoes, scrubbed
• 8 tablespoons (1 stick) butter
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne
• 1/4 cup milk, or as needed
• 2 egg yolks, beaten
• 1 cup shredded sharp Cheddar