Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network

Ingredients

• 3 large baking potatoes
• 1 tablespoon olive oil
• 1 1/2 tablespoons milk
• 1 1/2 tablespoons butter
• 1 cup sour cream
• 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups)
• 1/2 tablespoon garlic salt
• Salt and pepper
• 3 slices bacon, cooked and crumbled
• 1/4 cup finely chopped green onion