Twice Baked Potatoes Recipe
This Twice Baked Potatoes recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Roasting rack
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Potato masher
- Whisk
- Grater
- Baking sheet
Ingredients
- 4 large baking potatoes, scrubbed
- 8 tablespoons (1 stick) butter
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne
- 1/4 cup milk, or as needed
- 2 egg yolks, beaten
- 1 cup shredded sharp Cheddar
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