Twice Baked Potatoes
You can't go wrong with this delicious Twice Baked Potatoes recipe. Simple and delicious, this potato dish is bursting with a creamy, healthy vegetable filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 medium potatoes, washed
- 2 tsp olive oil
- 1 onion, finely chopped
- ½ red onion, finely chopped
- 1 clove garlic, finely chopped
- 1 stick celery, sliced
- ½ red pepper, diced
- ½ courgette, grated
- 100g sour cream
- 50g cheddar cheese, grated
- 1 tbsp thyme
- 1 tbsp ground black pepper
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