Twice-Baked Potatoes Recipe | Trisha Yearwood
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Ingredients
- 3 large baking potatoes
- 1 tablespoon olive oil
- 1 1/2 tablespoons milk
- 1 1/2 tablespoons butter
- 1 cup sour cream
- 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups)
- 1/2 tablespoon garlic salt
- Salt
- pepper
- 3 slices bacon, cooked and crumbled
- 1/4 cup finely chopped green onion
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