Low-Carb Cheesy Scalloped Zucchini
There's nothing quite like discovering a dish that brings the comfort of home-cooked goodness while keeping health goals in check. That's precisely how I felt
Ingredients
- 4 medium zucchini (sliced into 1/4-inch rounds)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 garlic cloves (minced)
- 1 1/2 cups whole milk
- 1 cup shredded Gruyere (divided)
- 1 cup shredded mozzarella (divided)
- 1/2 cup grated Parmesan (divided)
- Salt and pepper to taste
- Fresh chopped parsley (for garnish)
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