Recipe: Gluten-Free Muffaletta Party Sandwiches | Whole Foods Market

Name: Recipe: Gluten-Free Muffaletta Party Sandwiches | Whole Foods Market
Ingredients: 1 small head cauliflower (about 1 3/4 pounds), trimmed and cut into small florets (about 4 cups or 1 pound); 1 (6- to 7-ounce) jar pimiento-stuffed olives, drained, 2 tablespoons of the brine reserved; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons roughly chopped fresh oregano; 2 stalks celery, chopped; 1 or 2 small cloves garlic, roughly chopped; 1 loaf GlutenFree Bakehouse® Sundried Tomato Bread; 1 package (7-ounce) Applegate Uncured Turkey Salami

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For football games or Mardi Gras, try these gluten-free mini sandwiches, a super-tasty take on New Orleans’ famous sandwich. The irresistible muffaletta spread made with cauliflower, olives and...

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Ingredients

1 small head cauliflower (about 1 3/4 pounds), trimmed and cut into small florets (about 4 cups or 1 pound)
1 (6- to 7-ounce) jar pimiento-stuffed olives, drained, 2 tablespoons of the brine reserved
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons roughly chopped fresh oregano
2 stalks celery, chopped
1 or 2 small cloves garlic, roughly chopped
1 loaf GlutenFree Bakehouse® Sundried Tomato Bread
1 package (7-ounce) Applegate Uncured Turkey Salami