Muffuletta Chopped Salad | Cook Smarts

Ingredients

• 2 Tbsp Vinegar, red or white wine
• 1 tsp Oregano, dried
• 1 tsp Garlic powder
• 1 tsp Mustard, Dijon
• 3 Tbsp Oil, olive
• 4 oz Crusty bread, any gluten-free (opt), cubed or torn
• 6 oz Cauliflower, small florets (look for pre-chopped to save time; sub shredded carrots)
• 2 stalks Celery, thinly sliced
• 4 oz Cheese, provolone, chopped or shredded
• 4 oz Salami, chopped
• 3 oz Prosciutto (opt), sliced (sub thinly sliced deli ham)
• 1/2 cup Olives, any mix, pitted and roughly chopped
• 1 cup Bell peppers, from a jar of roasted red peppers, sliced
• 8 oz Lettuce, romaine, chopped
• 1/3 cup Peppers, jarred pepperoncini (opt) (sliced)