Rack of lamb with pistachio crust
Spoil your father this Father's Day with a delicious dish: rack of lamb with pistachio crust, prepared in the Instant Vortex Airfryer. A tasty and festive meal
Ingredients
- 400 g rack of lamb (about 8 ribs)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 80 g finely chopped pistachios
- 2 tablespoons panko breadcrumbs
- 1 teaspoon fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 1 tbsp butter melted
- 1 tbsp Dijon mustard
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