Rack of lamb with pistachio crust

Rack of lamb with pistachio crust

www.instantpot.nl

Spoil your father this Father's Day with a delicious dish: rack of lamb with pistachio crust, prepared in the Instant Vortex Airfryer. A tasty and festive meal

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Ingredients

  • 400 g rack of lamb (about 8 ribs)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 80 g finely chopped pistachios
  • 2 tablespoons panko breadcrumbs
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1 tbsp butter melted
  • 1 tbsp Dijon mustard

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