Lamb and Barley Stew Recipe

Name: Lamb and Barley Stew Recipe
Ingredients: 3 pounds leg of lamb (or 3 lbs lamb shoulder, boned, trimmed & cubed); 2 tablespoons all-purpose flour; 3 bacon slices, chopped; 2 tablespoons butter; 2 medium onions (chopped); 2 medium carrots (sliced); 4 ounces turnips, diced; 2 celery ribs, sliced; 2 tablespoons pearl barley; 2 teaspoons mixed herbs, chopped (thyme, basil etc); 1/2 pint lamb stock (or 1/2 pint beef stock); fresh parsley, chopped for garnish

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I don't remember where I found this recipe, but the name had "GBK" in it... Comfort food at it's best!

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