Venison with Parsnip Purée, Dumpling and Sausage Casserole Recipe
This venison recipe takes the flavours of a classic casserole and presents them in a refined, dinner-party-ready way.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Steamer basket
- Mandoline
- Cake ring
- Griddle
- Grill
- Blini pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking sheet
- Oven
- Stove
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 venison loin, weighing approx. 700g, off the bone and trimmed
- 10g of juniper berries
- 5g of Maldon salt
- 1 large potato, peeled
- sea salt
- unsalted butter, melted, as needed
- 500g of self-raising flour
- 2g of sea salt
- 250g of suet
- 500g of parsnip, peeled, cored and chopped
- 1 dash of rapeseed oil
- 1 knob of unsalted butter
- 500ml of whole milk
- thyme leaves, to garnish
- 3 carrots, peeled and cut into 0.5cm dice
- 3 celery sticks, cut into 0.5cm dice
- 1/2 celeriac, peeled and cut into 0.5cm dice
- 4 venison sausages
- 2 star anise
- 125ml of port
- 250ml of red wine
- 1l brown chicken stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Venison sausage & chestnut casserole recipe | Good Food
bbcgoodfood.com
Venison casserole recipe – Food & Home Magazine
foodandhome.co.za
BBC Food - Recipes - Venison shank casserole with pears and parsnips
git.macropus.org
Venison with Parsnip Foam and Truffles
finedininglovers.com
Venison with Parsnip Foam and Truffles
finedininglovers.co.uk
Venison Sausage Creole Recipe
food.com
Smoked Venison Sausage Casserole
thecookscook.com
/images.kitchenstories.io/recipeImages/R988-photo-final-4x3.jpg)
Venison goulash
kitchenstories.com