Cajun-style charred salmon with cowboy potatoes recipe
An easy, one-pan meal for two that sees crispy potatoes and peppers topped with cajun-spiced salmon fillets and drizzled in a herby yoghurt dressing.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 250g maris piper potatoes
- Olive oil pinch of salt
- 2 mixed peppers
- 1 tbsp dried oregano
- 2 tbsp Cajun spice mix, plus an extra ½ tsp
- 2 sustainable skinless salmon fillets
- 50g natural yogurt
- 1 tbsp finely chopped parsley
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