Pork, Stilton and Port Pies from In the Mood for Entertaining by Jo Pratt
I know you boys like your pies. These are full of flavour and make a really hearty meal when served with the Root Vegetable and Mustard Mash. They can easily be made ahead and kept in the fridge, s...
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Ingredients
- 500 g pork fillet
- 150 ml white port (dry sherry could be used as an alternative)
- 2-3 sprigs of thyme
- 2 cloves of garlic, crushed
- sea salt
- freshly ground black pepper
- 40 g dried cranberries
- 2 tablespoons olive oil
- 100 g chestnut mushrooms, sliced
- 1 onion, thinly sliced
- 200 ml chicken stock
- 100 ml double cream
- 500 g puff pastry
- 100 g Stilton cheese
- egg wash, made with 1 egg yolk and 1 tablespoon milk
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