Vegan apricot and raspberry crumble
Try Vegan apricot and raspberry crumble by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Spoon
Ingredients
- 200 g apricots
- 100 g raspberries
- 70 g light spelt flour
- 70 g ground almonds
- 50 g coconut palm sugar
- 1 tsp vanilla paste
- 1 pinch salt
- 60 g vegan butter substitute
- 4 balls vanilla ice cream
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