Vegan Strawberry and Rhubarb Oat Nut Crumble
An easy vegan casserole dessert, perfect for sharing. Made with a strawberry and rhubarb filling and topped with a delicious oat and nut crumble.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Microplane
Ingredients
- 200 gr fresh rhubarb (roughly chopped)
- 400 gr fresh strawberries (sliced in half)
- 1/2 cup dark muscovado sugar
- 5 ml vanilla essence
- zest lemon zest (from one lemon)
- 10 ml cornstarch
- 1 cup organic rolled oats
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup slivered almonds
- 2 tablespoons muscovado sugar
- 5 ml ground nutmeg
- 10 ml ground cinnamon
- 3/4 cup coconut oil
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