Reuben Sandwich recipe!

Reuben Sandwich recipe!

foryoueats.com

This Reuben Sandwich recipe features homemade pastrami, Swiss cheese, and a tangy Quick Sauerkraut all sandwiched between… Ready in 35 min, serves 5.

View full recipe on foryoueats.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Skillet
  • Refrigerator

Ingredients

  • 1 kg / 2 lb homemade pastrami (1 quantity, easy!) (Note 1)
  • 10 slices light rye bread
  • 10 slices Swiss cheese
  • Butter , for spreading
  • 1 tbsp grapeseed oil
  • 1/2 onion , thinly sliced
  • 350g/ 12 oz white cabbage , thinly shredded (1/4 large head, 6 - 8 big handfuls)
  • 1 1/4 cups (300ml) cider vinegar
  • 1/3 cup (85 ml) water
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp caraway seeds , optional (Note 2)
  • 1 tbsp onion , finely minced
  • 1 tbsp dill pickle/gherkin , finely minced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream (can sub more mayo)
  • 2 1/2 tbsp sriracha, spicy ketchup or Chili Sauce (or 1/4 cup ketchup + 2 tsp tabasco) (Note 3)
  • 3 tsp horseradish (jar), to taste (spicy/tang)
  • 1 tsp Worcestershire sauce
  • 1/4 tsp sweet paprika

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