Homemade Reuben Sandwich Recipe

Name: Homemade Reuben Sandwich Recipe
Total time: 35 min
Ingredients: 1 kg (2 lbs) homemade pastrami; 10 slices of light rye bread; 10 slices of Swiss cheese; Butter for spreading; 1 tablespoon grapeseed oil; 1/2 onion, thinly sliced; 350 grams (12 oz) white cabbage, finely shredded; 1 1/4 cups (300 ml) cider vinegar; 1/3 cup (85 ml) water; 1 teaspoon salt; 2 teaspoons sugar; 1 teaspoon caraway seeds (optional); 1 tablespoon onion, finely chopped; 1 tablespoon dill pickle (gherkin), finely chopped; 3/4 cup mayonnaise; 1/4 cup sour cream (or extra mayonnaise); 2 1/2 tablespoons sriracha, spicy ketchup, or chili sauce (alternatively 1/4 cup ketchup with 2 teaspoons Tabasco); 3 teaspoons jarred horseradish (adjust for taste); 1 teaspoon Worcestershire sauce; 1/4 teaspoon sweet paprika

yummygusto.com

Make a delicious homemade Reuben Sandwich with tender pastrami, Swiss cheese, sauerkraut, and Russian dressing.

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Ingredients

1 kg (2 lbs) homemade pastrami
10 slices of light rye bread
10 slices of Swiss cheese
Butter for spreading
1 tablespoon grapeseed oil
1/2 onion, thinly sliced
350 grams (12 oz) white cabbage, finely shredded
1 1/4 cups (300 ml) cider vinegar
1/3 cup (85 ml) water
1 teaspoon salt
2 teaspoons sugar
1 teaspoon caraway seeds (optional)
1 tablespoon onion, finely chopped
1 tablespoon dill pickle (gherkin), finely chopped
3/4 cup mayonnaise
1/4 cup sour cream (or extra mayonnaise)
2 1/2 tablespoons sriracha, spicy ketchup, or chili sauce (alternatively 1/4 cup ketchup with 2 teaspoons Tabasco)
3 teaspoons jarred horseradish (adjust for taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika